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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
20/04/2023 |
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Actualizado : |
20/04/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
GHIAZZA, C.; TERRA, J.A.; FERRANDO, L. |
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Afiliación : |
CECILIA GHIAZZA, Laboratorio de Ecología Microbiana Medioambiental, Departamento de Biociencias, Facultad de Química, Universidad de la República, Av. Gral. Flores 2124, 11800, Montevideo, Uruguay; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LUCÍA FERRANDO, Laboratorio de Ecología Microbiana Medioambiental, Departamento de Biociencias, Facultad de Química, Universidad de la República, Av. Gral. Flores 2124, 11800, Montevideo, Uruguay. |
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Título : |
Abundance and diversity of endophytic and rhizospheric diazotrophs associated with rice roots from different rice rotation systems under field conditions. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Environmental Sustainability, 2023. [Article in Press]. doi: https://doi.org/10.1007/s42398-023-00267-8 |
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ISSN : |
2523-8922 |
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DOI : |
10.1007/s42398-023-00267-8 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 30 October 2022, Revised 28 March 2023, Accepted 31 March 2023, Published online 19 April 2023. -- Correspondence author: Lucia Ferrando, lucia.ferrando1@gmail.com; luciaf@fq.edu.uy -- Supplementary material available. -- |
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Contenido : |
Biological nitrogen fixation contributes greatly to the sustainability of agroecosystems. However, more information is needed about the impact that agricultural intensification, a frequent practice nowadays, would have on diazotrophic communities associated with plants. This work addresses the influence of intensifying rice cropping systems on the abundance, diversity, and structure of diazotrophic communities associated with rice roots (rhizospheric and endophytic bacteria) from a field experiment. Three different rice rotation systems (rice-pasture, rice-soybean, and continuous rice) at two crop growth stages (TBF: tillering before flooding and FF: flowering-flooded) were studied. The results showed that the rhizospheric soils had the greater nifH gene abundance, and the abundance and diversity of rhizospheric and endophytic diazotrophic communities significantly increased at the FF stage. Conversely, nifH abundance in bulk soils remained unaltered. Phylogenetically and metabolically diverse diazotrophic communities were found to be associated with rice roots from the different crop stages and rotations. © The Author(s) under exclusive licence to Society for Environmental Sustainability 2023 |
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Palabras claves : |
Diazotrophs; Endophytes; NifH gene; Rhizospheric bacteria; Rice rotation systems; Terminal restriction fragment length polymorphism. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02334naa a2200253 a 4500
001 1064049
005 2023-04-20
008 2023 bl uuuu u00u1 u #d
022 $a2523-8922
024 7 $a10.1007/s42398-023-00267-8$2DOI
100 1 $aGHIAZZA, C.
245 $aAbundance and diversity of endophytic and rhizospheric diazotrophs associated with rice roots from different rice rotation systems under field conditions.$h[electronic resource]
260 $c2023
500 $aArticle history: Received 30 October 2022, Revised 28 March 2023, Accepted 31 March 2023, Published online 19 April 2023. -- Correspondence author: Lucia Ferrando, lucia.ferrando1@gmail.com; luciaf@fq.edu.uy -- Supplementary material available. --
520 $aBiological nitrogen fixation contributes greatly to the sustainability of agroecosystems. However, more information is needed about the impact that agricultural intensification, a frequent practice nowadays, would have on diazotrophic communities associated with plants. This work addresses the influence of intensifying rice cropping systems on the abundance, diversity, and structure of diazotrophic communities associated with rice roots (rhizospheric and endophytic bacteria) from a field experiment. Three different rice rotation systems (rice-pasture, rice-soybean, and continuous rice) at two crop growth stages (TBF: tillering before flooding and FF: flowering-flooded) were studied. The results showed that the rhizospheric soils had the greater nifH gene abundance, and the abundance and diversity of rhizospheric and endophytic diazotrophic communities significantly increased at the FF stage. Conversely, nifH abundance in bulk soils remained unaltered. Phylogenetically and metabolically diverse diazotrophic communities were found to be associated with rice roots from the different crop stages and rotations. © The Author(s) under exclusive licence to Society for Environmental Sustainability 2023
653 $aDiazotrophs
653 $aEndophytes
653 $aNifH gene
653 $aRhizospheric bacteria
653 $aRice rotation systems
653 $aTerminal restriction fragment length polymorphism
700 1 $aTERRA, J.A.
700 1 $aFERRANDO, L.
773 $tEnvironmental Sustainability, 2023. [Article in Press]. doi: https://doi.org/10.1007/s42398-023-00267-8
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Registro original : |
INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
14/06/2016 |
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Actualizado : |
11/03/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LUZARDO, S.; WOERNER, D.R.; GEORNARAS, I.; ENGLE, T.E.; DELMORE, R.J.; HESS, A.M.; BELK, K.E. |
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Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; D. R. WOERNER, Center for Meat Safety and Quality, Colorado State University.; I. GEORNARAS, Center for Meat Safety and Quality, Colorado State University.; T. E. ENGLE, Department of Animal Sciences, Colorado State University.; R. J. DELMORE, Center for Meat Safety and Quality, Colorado State University.; A. M. HESS, Department of Statistics, Colorado State University.; K. E. BELK, Center for Meat Safety and Quality, Colorado State University. |
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Título : |
Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Journal of Animal Science, 2016, v. 94, p. 2614-2623. Doi: https://doi.org/10.2527/jas.2016-0305 |
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DOI : |
10.2527/jas2016-0305 |
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Idioma : |
Inglés |
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Notas : |
Article history:Received January 14, 2016; Accepted March 25, 2016. |
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Contenido : |
Two studies were conducted to evaluate the influence of packaging and production system (PS) on retail display life color (L*, a*, and b*), fatty acid profile (% of total fatty acids), lipid oxidation (thiobarbituric acid reactive substances; mg malondialdehyde/kg of muscle), vitamin E content (μg/g of muscle), and odor (trained panelists) during storage of LM. Four (or 3) different packaging treatments were applied to LM from steers fattened on grazing systems (Uruguayan) or on high-concentrate diets (U.S.). From fabrication to application of treatments, Uruguayan LM were vacuum packaged for air shipment and U.S. LM were also vacuum packaged and kept in a cooler until Uruguayan samples arrived. Treatments were applied 7 d after slaughter. In Exp. 1, treatments were vacuum packaging (VP), lowoxygen (O2) modified atmosphere packaging (MAP) with nitrogen (N2) and carbon dioxide (MAP/CO2), low-O2 MAP with N2 plus CO2 and carbon monoxide (MAP/CO), and VP plus an application of peroxyacetic acid (VP/PAA). In Exp. 2 block 1, treatments were VP, MAP/CO, and VP with ethyl-N-lauroyl-l-arginate HCl incorporated into the film as an antimicrobial agent (VP/AM). In Exp. 2 block 2, treatments were VP, MAP/CO2, MAP/CO, and VP/AM. After 35 d storage, steaks were evaluated during simulated retail display for up to 6 d. In Exp. 1, Uruguayan steaks under MAP/CO had greater (P < 0.05) a* values than VP/PAA and MAP/CO2 on d 6 of display. For U.S. beef, the MAP/CO had the reddest lean color (P < 0.05) compared with the other 3 packaging treatments on d 6 of display in Exp. 1. Packaging × PS × time interaction was significant (P < 0.05) in Exp. 1. In Exp. 2, MAP/CO in Uruguayan steaks also had the greatest a* values on d 6 of display, but no differences (P > 0.05) were detected among both VP and MAP/CO in U.S. steaks at this time. No significant (P > 0.05) packaging × PS × time interaction was observed in Exp. 2. Only PS (both xperiments) and time (Exp. 1) affected (P < 0.05) L* values. In both experiments, U.S. steaks had greater (P < 0.05) L* values than Uruguayan steaks. Vitamin E content in Uruguayan steaks was greater (P < 0.05) than in U.S. steaks. Packaging × PS, PS × time, and packaging × PS × time interactions were not significant (P > 0.05) for any of the fatty acids. Beef from Uruguayan had lower (P < 0.05) SFA and MUFA and greater (P < 0.05) PUFA and n-6 and n-3 fatty acid percentages than U.S. beef. Complexity of fresh meat postmortem chemistry warrants a more comprehensive approach to maximize shelf life. MenosTwo studies were conducted to evaluate the influence of packaging and production system (PS) on retail display life color (L*, a*, and b*), fatty acid profile (% of total fatty acids), lipid oxidation (thiobarbituric acid reactive substances; mg malondialdehyde/kg of muscle), vitamin E content (μg/g of muscle), and odor (trained panelists) during storage of LM. Four (or 3) different packaging treatments were applied to LM from steers fattened on grazing systems (Uruguayan) or on high-concentrate diets (U.S.). From fabrication to application of treatments, Uruguayan LM were vacuum packaged for air shipment and U.S. LM were also vacuum packaged and kept in a cooler until Uruguayan samples arrived. Treatments were applied 7 d after slaughter. In Exp. 1, treatments were vacuum packaging (VP), lowoxygen (O2) modified atmosphere packaging (MAP) with nitrogen (N2) and carbon dioxide (MAP/CO2), low-O2 MAP with N2 plus CO2 and carbon monoxide (MAP/CO), and VP plus an application of peroxyacetic acid (VP/PAA). In Exp. 2 block 1, treatments were VP, MAP/CO, and VP with ethyl-N-lauroyl-l-arginate HCl incorporated into the film as an antimicrobial agent (VP/AM). In Exp. 2 block 2, treatments were VP, MAP/CO2, MAP/CO, and VP/AM. After 35 d storage, steaks were evaluated during simulated retail display for up to 6 d. In Exp. 1, Uruguayan steaks under MAP/CO had greater (P < 0.05) a* values than VP/PAA and MAP/CO2 on d 6 of display. For U.S. beef, the MAP/CO had the reddest lean color ... Presentar Todo |
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Palabras claves : |
BEEF LONGISSIMUS MUSCLE; BEEF PRODUCTION; CHEMICAL ANALYSES; COLOR; MEAT; PACKAGING; PRODUCTION SYSTEM. |
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Thesagro : |
ACIDOS GRASOS; ANALISIS; CARNE; COLOR; ENVASADO. |
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Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
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Marc : |
LEADER 03660naa a2200361 a 4500
001 1054904
005 2021-03-11
008 2016 bl uuuu u00u1 u #d
024 7 $a10.2527/jas2016-0305$2DOI
100 1 $aLUZARDO, S.
245 $aEffect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems.$h[electronic resource]
260 $c2016
500 $aArticle history:Received January 14, 2016; Accepted March 25, 2016.
520 $aTwo studies were conducted to evaluate the influence of packaging and production system (PS) on retail display life color (L*, a*, and b*), fatty acid profile (% of total fatty acids), lipid oxidation (thiobarbituric acid reactive substances; mg malondialdehyde/kg of muscle), vitamin E content (μg/g of muscle), and odor (trained panelists) during storage of LM. Four (or 3) different packaging treatments were applied to LM from steers fattened on grazing systems (Uruguayan) or on high-concentrate diets (U.S.). From fabrication to application of treatments, Uruguayan LM were vacuum packaged for air shipment and U.S. LM were also vacuum packaged and kept in a cooler until Uruguayan samples arrived. Treatments were applied 7 d after slaughter. In Exp. 1, treatments were vacuum packaging (VP), lowoxygen (O2) modified atmosphere packaging (MAP) with nitrogen (N2) and carbon dioxide (MAP/CO2), low-O2 MAP with N2 plus CO2 and carbon monoxide (MAP/CO), and VP plus an application of peroxyacetic acid (VP/PAA). In Exp. 2 block 1, treatments were VP, MAP/CO, and VP with ethyl-N-lauroyl-l-arginate HCl incorporated into the film as an antimicrobial agent (VP/AM). In Exp. 2 block 2, treatments were VP, MAP/CO2, MAP/CO, and VP/AM. After 35 d storage, steaks were evaluated during simulated retail display for up to 6 d. In Exp. 1, Uruguayan steaks under MAP/CO had greater (P < 0.05) a* values than VP/PAA and MAP/CO2 on d 6 of display. For U.S. beef, the MAP/CO had the reddest lean color (P < 0.05) compared with the other 3 packaging treatments on d 6 of display in Exp. 1. Packaging × PS × time interaction was significant (P < 0.05) in Exp. 1. In Exp. 2, MAP/CO in Uruguayan steaks also had the greatest a* values on d 6 of display, but no differences (P > 0.05) were detected among both VP and MAP/CO in U.S. steaks at this time. No significant (P > 0.05) packaging × PS × time interaction was observed in Exp. 2. Only PS (both xperiments) and time (Exp. 1) affected (P < 0.05) L* values. In both experiments, U.S. steaks had greater (P < 0.05) L* values than Uruguayan steaks. Vitamin E content in Uruguayan steaks was greater (P < 0.05) than in U.S. steaks. Packaging × PS, PS × time, and packaging × PS × time interactions were not significant (P > 0.05) for any of the fatty acids. Beef from Uruguayan had lower (P < 0.05) SFA and MUFA and greater (P < 0.05) PUFA and n-6 and n-3 fatty acid percentages than U.S. beef. Complexity of fresh meat postmortem chemistry warrants a more comprehensive approach to maximize shelf life.
650 $aACIDOS GRASOS
650 $aANALISIS
650 $aCARNE
650 $aCOLOR
650 $aENVASADO
653 $aBEEF LONGISSIMUS MUSCLE
653 $aBEEF PRODUCTION
653 $aCHEMICAL ANALYSES
653 $aCOLOR
653 $aMEAT
653 $aPACKAGING
653 $aPRODUCTION SYSTEM
700 1 $aWOERNER, D.R.
700 1 $aGEORNARAS, I.
700 1 $aENGLE, T.E.
700 1 $aDELMORE, R.J.
700 1 $aHESS, A.M.
700 1 $aBELK, K.E.
773 $tJournal of Animal Science, 2016$gv. 94, p. 2614-2623. Doi: https://doi.org/10.2527/jas.2016-0305
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